Course details

[3 hours all-you-can-drink] Seasonal tempura, steamed fish and shellfish, salt-grilled sweetfish, and 5 freshly delivered sashimi dishes, all 7 dishes in "Orange" 6790 yen ⇒ 6000 yen

[3 hours all-you-can-drink] Seasonal tempura, steamed fish and shellfish, salt-grilled sweetfish, and 5 freshly delivered sashimi dishes, all 7 dishes in "Orange" 6790 yen ⇒ 6000 yen

6000 yen(Tax included)

  • 7items
  • 2persons-
All-you-can-drink available

A full all-you-can-drink menu! The draft beer is Sapporo Black Label ◎ (The last order for all-you-can-drink is 30 minutes before closing.)

The evening meal begins with colorful seasonal dishes, followed by a crunchy choregi salad with beef tongue to whet your appetite.The five-piece sashimi platter of the day allows you to enjoy the delicious flavors of fresh seafood ingredients, and the fragrant salt-grilled sweetfish in particular is a dish that really brings out the flavor of the river.Tempura and sake steamed dishes made with seasonal ingredients bring out the rich flavors of seafood.The meal concludes with a spectacular seafood yukke sushi roll.

Course menu

◆Appetizer◆◇Three types of seasonal dinner dishes (individually served)◇

The evening meal is packed with the bounty of the season and is served individually and colorfully.

A dish made using fresh vegetables and tofu, allowing you to enjoy the flavors of each season.

Every bite is filled with the taste of nature.

◆Toyo Jo◆◇Beef tongue choregi salad◇

Choreogi salad luxuriously topped with juicy beef tongue.

The crunchy vegetables are mixed with a special sesame dressing, creating an exquisite balance of aroma and flavor.

It's a very appetizing dish.

◆Sashimi Sato◆◇Today's 5-piece sashimi assortment◇

An assortment of dishes made with artisanal skill that brings out the best in fresh seafood.

This colorful dish of five different kinds of sashimi allows you to enjoy the individuality of each ingredient, and is seasoned with soy sauce and wasabi for a luxurious taste.

◆Grilled food◆◇Grilled sweetfish with salt◇

The fragrantly grilled sweetfish is packed with the delicious flavor of fish that have grown up in the clear waters of the river.

The crispy skin and plump flesh are a perfect match, making this a dish that truly captures the bounty of nature.

The accompanying lemon gives it a refreshing taste.

◆Fried food◆◇Assortment of 3 types of tempura made with seasonal ingredients◇

A tempura platter made with a generous amount of seasonal ingredients.

The vegetables and seafood are wrapped in a crispy batter and fried to perfection, bringing out the flavor of the ingredients.

The warmth of the freshly fried food will soothe both your body and mind.

◆Steamed food◆◇Steamed seafood (oysters, scallops, mussels)◇

A luxurious dish made with fresh seafood slowly steamed in sake.

The creaminess of the oysters, the sweetness of the scallops, and the umami of the mussels spread in your mouth along with the aroma of sake.

It's a blissful moment where you can enjoy the bounty of the sea.

◆Final dish◆◇Seafood yukke sushi roll◇

This dish is made with a generous amount of fresh seafood and is served in the style of a sushi roll.

The delicious flavor that spreads in your mouth and the satisfying texture create an exquisite balance.

This is a gorgeous dish that is perfect for the final meal.

All-you-can-drink menu

・ ◇ Beer
・Sapporo Black Label/Shandy Gaff
・◇Tea break
・Green tea highball/Oolong highball/Matcha highball/Jasmine highball
・◇Sour
・Grapefruit sour/Lemon sour/Ramune sour/Otokoume sour
・ ◇ Highball
· High Ball / Cork High Ball / Ginger High Ball
・◇Fruit wine
·Plum wine
・ ◇ Shochu
· Wheat shochu / sweet distilled spirit
・ ◇ Sake
・Sawanoi "brewed with Okutama spring water"
· ◇ Soft drink
・Cola/ginger ale/oolong tea/jasmine tea/green tea/orange juice/grapefruit juice
・◆Premium all-you-can-drink (+800 yen)◆
・-------------The following content can be added for +800 yen.-------------
· Whiskey
・Dewar's 12 Year
・◆ Carefully selected local sake
・Hakkaisan/Tengu Mai/Nanbu Bijin/Urakasumi/Kyoto Sansui/Suigei/Tsuru Tsuru/Koshino Kanbai
・◆Carefully selected shochu
・Enma/Middle/Iichiko/Kuro Kirishima/Kuromaru/Daimao/Ikkokusha
· ◆ Cocktail
・Various cassis bases/various peach bases/various green gin bases
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
Monday: 3 hours
Tuesday: 3 hours
Wednesday: 3 hours
Thursday: 3 hours
Friday: 2 hours
Saturday: 2 hours
Sunday: 3 hours
Holidays: 3 hours
Day before holiday: 2 hours
Reservation deadline
Until 22:00 on the day of your visit

2025/04/15 update