全席扉付き完全個室　3時間飲み放題　かぶと　立川店

◆Appetizer◆◇Three kinds of seasonal dinner dishes (individually served)◇

A beautifully presented dish of dinner made with seasonal ingredients.

Fresh vegetables and local specialties add a visually pleasing color and a gentle start to the meal, giving you a taste of the season.

◆Cold dish◆◇Seared Japanese Black Beef◇

The perfectly cooked Kuroge Wagyu beef tataki brings out the flavor and aroma of the meat.

The thinly sliced meat is enjoyed with special ponzu sauce and aromatic vegetables, creating a refreshing flavor that spreads throughout your mouth.

◆Yutaka◆◇Beef tongue choregi salad◇

A choregi salad generously topped with juicy beef tongue.

The crisp fresh vegetables are perfectly combined with the special sesame dressing, creating a dish that allows you to enjoy the contrast of textures and flavors.

◆Sashimi Sato◆◇Today's 10-piece sashimi platter - with spiny lobster◇

A luxurious assortment of fresh seafood.

A luxurious dish made with plenty of seasonal seafood and specially garnished with spiny lobster.

The soy sauce and wasabi allow you to fully enjoy the flavor of each ingredient.

◆Grilled food◆◇Wagyu sirloin steak◇

A beautifully marbled Wagyu sirloin dish, slowly grilled.

The meat is packed with flavor and has a soft texture that melts in your mouth.

The special sauce further enhances the flavor and leaves you feeling satisfied.

◆Simmered dish◆◇Simmered golden-eyed snapper◇

An elegant dish made by carefully simmering fresh golden-eyed snapper to bring out the flavor of the ingredients.

The sweet and spicy sauce is perfectly combined with the moist meat, which goes perfectly with rice.It's a heartwarming and luxurious taste.

Steamed Foods◇Steamed Seafood (Oysters, Scallops, Mussels, Shrimp, Abalone)◇

A luxurious dish made with fresh seafood slowly steamed in sake.

The creaminess of the oysters, the sweetness of the scallops, the umami of the mussels, the firmness of the large shrimp, and the chewy texture of the abalone are all beautifully harmonized, allowing you to fully enjoy the bounty of the sea.

◆Final Dish◆◇Domestic Eel Hitsumabushi◇

Hitsumabushi is made with a generous amount of domestically-produced eel, and the savory flavor of the eel clings perfectly to the rice.

Enjoy it by pouring fragrant broth over it or adding condiments to change the flavor, making it a dish you will never get tired of.

◆Sweets◆◇Today's Dessert◇

The desserts, made with a generous amount of seasonal fruits, have a refreshing sweetness that will brighten up your post-meal moments.

Beautifully presented, you can enjoy the seasonal flavors to the very last bite.